Our Menu

Golden rolls filled with cabbage, carrot and glass noodles, peanut dip.

Steamed soybeans tossed with sea salt.

Marinated tofu, sesame, sweet chili glaze.

Aromatic broth, rice noodles, tofu, mushrooms, fresh basil.

Rich miso broth, ramen noodles, corn, scallion, chili oil.

Rice noodles, tofu, bean sprouts, peanuts, tamarind sauce, lime.

Wok-fried noodles with seasonal vegetables and soy glaze.

Steamed rice, marinated tofu, pickled vegetables, sesame, gochujang.

Yellow curry with tofu, vegetables and jasmine rice.

Plant-based patty, vegan cheese, lettuce, tomato, house sauce, fries.

Grilled tofu, crunchy slaw, teriyaki, soft flatbread.

Sweet, creamy, oat-milk based.

Sweet sticky rice, ripe mango, toasted sesame.